Go Back

Strawberry cream cheese Icing

This is the icing I use to Ice my the BEST strawberry cake Ever!!
Print Recipe
Prep Time 0 minutes
Cook Time 0 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Softened Cream Cheese
  • 1 Stick Softened Butter
  • 3 Cups Powdered Sugar
  • 1 Pinch salt You can omit this if you use salted butter.
  • 1 tsp Vanilla
  • ΒΌ cup Strawberry puree from frozen sweetened strawberries

Equipment

  • Mixer

Method
 

  1. Cream the Butter and Cream cheese together
  2. Add in Powdered sugar a little at a time until you've added all three cups and mixed well.
  3. If you did NOT use salted butter you can add a pinch of salt
  4. Pour in vanilla and Strawberry puree and mix well

Notes

This recipe is enough to cover to 9 inch round cakes or a layered cake. You can add or take away Strawberry puree according to your individual taste or needs. Feel free to double the recipe, trust me, your gonna wanna eat this straight out of the bowl.