Equipment
Method
- Preheat the oven to 350°F. Grease the bottom and ½ inch up the sides of two 9x3x5-inch loaf pans; set aside. In an extra large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and beat well; set sugar mixture aside.
- In a large bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and ⅔ cup water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into prepared pans.
- Bake for 55 to 60 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from Pans. Cool completely on wire rack. wrap and store overnight before slicing.